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  2. Cabernet Franc - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Franc

    Cabernet Franc is a significant contributor to the character of the Bordeaux wine Chateau Cheval Blanc from St-Emilion. In France, Cabernet Franc is found predominantly in the Loire Valley and in the Libournais region of Bordeaux. As of 2000, it was the sixth most widely planted red grape variety in the country.

  3. Carménère - Wikipedia

    en.wikipedia.org/wiki/Carménère

    The Carménère grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot . A member of the Cabernet family of grapes, [ 1] the name "Carménère" originates from the French word for crimson ...

  4. Lists of wines - Wikipedia

    en.wikipedia.org/wiki/Lists_of_wines

    Wines by country. List of Appellation d'Origine Contrôlée wines (France) List of Italian DOC wines. List of Italian DOCG wines. List of Italian IGT wines. List of VDQS wines (France) List of wine-producing countries.

  5. Nebbiolo - Wikipedia

    en.wikipedia.org/wiki/Nebbiolo

    Nebbiolo (/ ˌ n ɛ b i ˈ oʊ l oʊ /, [1] Italian: [nebˈbjɔːlo]; Piedmontese: nebieul) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Gattinara, Ghemme, and Roero, together with numerous DOC wines.

  6. Court of Master Sommeliers - Wikipedia

    en.wikipedia.org/wiki/Court_of_Master_Sommeliers

    The Court of Master Sommeliers ( CMS) is an educational organisation established in 1977 to encourage improved standards of beverage service by sommeliers, particularly in wine and food pairing. From the court's inception through 2018, a worldwide total of 274 people have earned its Master Sommelier diploma, the highest level.

  7. Burgundy wine - Wikipedia

    en.wikipedia.org/wiki/Burgundy_wine

    Burgundy wine ( French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, [ 1] in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from ...

  8. Sémillon - Wikipedia

    en.wikipedia.org/wiki/Sémillon

    11480. Ripe Sémillon grapes growing at a winery in the Napa Valley AVA. Sémillon ( French pronunciation: [semijɔ̃] ⓘ) is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia. Its thin skin and susceptibility to botrytis make it dominate the sweet wine region Sauternes AOC and Barsac AOC .

  9. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Wine tasting descriptors. The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste ...

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