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Bring this classic banana pudding recipe to one family gathering and we think you'll have a new favorite. Step away from the packaged stuff, it's time to whip up Old-Fashioned Banana Pudding from scratch.
Make creamy homemade banana pudding from scratch with this easy recipe; layer with vanilla wafers and sliced bananas, then chill for a decadent dessert.
This easy, old-fashioned Banana Pudding is made from scratch with layers of homemade vanilla pudding, Nilla wafers, sliced bananas, and whipped cream. Homemade banana pudding falls in line with other classic American Dessert recipes I’ve been making lately, including Strawberry Rhubarb Crisp, Better than Sex Cake, Muddy Buddies, and Scotcheroos.
This homemade banana pudding recipe includes making the creamy vanilla pudding from scratch and serving it over Nilla wafers and fresh-cut bananas for the most delicious Southern treat.
Southern Banana pudding recipe is a homemade pudding that is NOT a bake dessert and made with some room temperature ingredients but after the final layer of pudding, the whole thing goes in the refrigerator for the best cold pudding recipe you ever tasted!
This Homemade Banana Pudding recipe makes the creamiest and most flavorful banana pudding ever! Layered with bananas and sweet vanilla wafer cookies, this Southern dessert recipe is hands down the best banana pudding.
Recipes. Cake. Trifle. Entirely Homemade Banana Pudding. Recipe by Sarah Jampel. 2 Reviews 4.5 out of 5 stars. Share. Banana pudding recipes are made up of three basic elements: pudding, cookies, and bananas. While the bananas are non-negotiable, the other two elements can be improved upon.
With homemade vanilla pudding, sweetened condensed milk (the secret ingredient no one talks about), and mascarpone, this truly is the best (and easiest) banana pudding recipe.
This no-cook banana pudding recipe is easy to make and delicious layered with vanilla wafers and slices of banana. It's the best banana pudding you will ever find (or so I've been told by many)!
Heavy cream. Heavy cream is used in two parts: the pudding and the whipped cream topping. In the pudding it adds a richness, making the end result creamy and lush. Double cream or heavy cream could be used to make the topping, but no other substitute will whip as needed for the whipped cream.