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Original Nilla Banana Pudding. Layers of Nilla wafers, creamy pudding and fresh banana slices are the stars of this American classic. Prep: 30 mins – Cook: 15 mins – Cool: 15 mins. 3/4 cup sugar, divided. 1/3 cup all-purpose flour.
Spoon on top of pudding, spreading to cover entire surface and sealing well to edges. Bake at 425 degrees for 5 minutes or until delicately browned. Cool slightly or chill. Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.
Are you a fan of classic desserts? Well, look no further because today we have a treat for you! We’re diving into the world of nostalgia with the original banana pudding recipe found right on the back of the Nilla Wafer box.
55mins. Ingredients: 8. Yields: 1 pudding. Serves: 12. Nutrition information. ingredients. Units: US. 3⁄4 cup sugar, divided. 1⁄3 cup flour. 1 dash salt. 3 eggs, separated. 2 cups milk. 1⁄2 teaspoon vanilla. 45 vanilla wafers, divided. 5 ripe bananas, sliced (about 3-1/2 cups) directions.
Layered nilla wafer banana pudding steals the show with its light banana flavor and contrasting creamy and crunchy textures! Servings: 12 Prep: 20 minutes mins
Original Nilla Wafer Banana Pudding is rich, cool & a summer standard! Old Fashioned and perfect for a potluck or backyard barbecue!
Nilla wafer banana pudding is my all-time-favorite no-bake dessert, perfect for hot summer days. Take this to your next Fourth of July party, or just serve it as a kid-pleasing Sunday afternoon treat.
Are you craving a delicious homemade dessert that will make your taste buds dance with joy? Look no further than the classic nilla wafers banana pudding recipe from scratch. This delightful treat combines layers of creamy pudding, ripe bananas, and the irresistible crunch of nilla wafers.
1 hr 30 mins. Jump to recipe. My mother's desserts were famous on the block. She baked all kinds of cakes—strawberry, red velvet, lemon Bundt—but nothing compared to her banana pudding. She put...
Preheat oven to 350 degrees. In top of double boiler mix sugar, flour, and salt. Stir in 3 egg yolks and milk. Stir ingredients over boiling water, until thickened for about 10-12 minutes. Remove from heat. Stir in vanilla. Layer pudding, then wafers, then bananas in 1 ½ quart baking dish into three repeating layers, ending with pudding.