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Working in batches of 6 to 8, brown the meatballs on all sides, about 1 minute per side, turning each meatball about 4 times. Remove from the heat and drain the grease from the pot.
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Heinz 57 is a steak sauce developed by the H. J. Heinz Company in 1940, inspired by its historical slogan "57 Varieties". The term also refers to various things in popular culture, such as a bingo call, a poker variant, a dog breed, and a locomotive.
HP Sauce is a popular condiment in the UK, named after London's Houses of Parliament. It contains tomatoes, vinegar, sugars, spices and tamarind, and has various varieties such as Fruity, Bold and BBQ.
Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
Meatballs. Meatballs are a classic Italian dish that have been remixed and reimagined every which way over the years—and in probably every country. There are miniature cocktail-size versions on ...
Learn about the origin and evolution of meatballs, a dish of ground meat rolled into a ball and cooked in various ways. Discover the different types of meatballs across Europe and Asia, from Bulgaria to Japan, and their ingredients, sauces, and accompaniments.
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