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  2. Christmas in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Christmas_in_the_Philippines

    Christmas ( Filipino: Pasko; [pɐsˈkɔʔ]) [ a] is one of the biggest holidays in the Philippines. As one of the two predominantly Catholic countries in Asia, the Philippines celebrates the world's longest Christmas season (Filipino: Kapaskuhan ); [ 1][ 3] Christmas music is played as early as August. [ 4]

  3. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Candy Cane can be hung as edible decorations. White Christmas, a sweet slice made of copha and mixed fruit. Cold ham and cold turkey [16] Seafood and salads [16] Roast chicken, ham and turkey [16] Stuffing [17] Christmas cake or Christmas pudding [16] Custard. Gingerbread in Christmas shapes.

  4. Morcón (Filipino cuisine) - Wikipedia

    en.wikipedia.org/wiki/Morcón_(Filipino_cuisine)

    Morcón (Filipino cuisine) Morcón or morconito (also spelled morkon or morkonito ), is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. [ 1] It is commonly served during Christmas and other festive occasions. [ 2]

  5. List of food days - Wikipedia

    en.wikipedia.org/wiki/List_of_food_days

    2005 originally Dec 15th, 2019 U.N. declared on May 21. [citation needed] June 1. World Milk Day. 2001, Food and Agriculture Organization of the United Nations. [4] July 7. World Chocolate Day.

  6. Christmas dinner - Wikipedia

    en.wikipedia.org/wiki/Christmas_dinner

    Roast dinner, often centered on turkey, is commonly consumed in English speaking countries. Many traditions enjoy dessert after the main course. Here, a Christmas pudding is set aflame after brandy has been poured on it. Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas ...

  7. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  8. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Cooked with Hotdog, Chorizo, Potatoes, Carrots and saute spices that complements with chicken. Crispy pata. Nationwide. Meat dish. Deep fried portions of pork legs including knuckles often served with a chili and calamansi flavored dipping soy sauce or chili flavored vinegar for dipping. Crispy tadyang ng baka.

  9. Bonifacio Day - Wikipedia

    en.wikipedia.org/wiki/Bonifacio_Day

    November 30, 2024. ( 2024-11-30) Frequency. annual. Bonifacio Day is a national holiday in the Philippines, commemorating Andrés Bonifacio, one of the country's national heroes. He was the founder and eventual Supremo of the Katipunan, a secret society that triggered the Philippine Revolution of 1896 against the Spanish Empire.