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Penne alla vodka (Italian: [ˈpenne alla ˈvɔdka]) is a pasta dish made primarily with vodka and penne (or similar shapes such as rigatoni), usually accompanied with heavy cream, crushed tomatoes or tomato sauce, onions, and sometimes small meats and vegetables such as sausage, pancetta or peas. The alcohol is said to intensify and accentuate ...
Penne is the plural form of the Italian penna (meaning ' feather ', but ' pen ' as well), deriving from Latin penna (meaning 'feather' or ' quill '), and is a cognate of the English word pen. When this format was created, it was intended to imitate the then-ubiquitous steel nib of fountain and dip pens. [ 1]
This pasta casserole hits all the comfort food buttons. Get the recipe: Creamy Tomato White Bean Penne Pasta Bake. Sheila Lukins. This pasta hinges on the oil from the artichokes, because it is ...
Carbs: 39 g (Fiber: 7g, Sugar: 1g) Protein: 8 g. With one ingredient, whole grain durum wheat four, this whole grain pasta is a winner. You'll get 7 grams of fiber and 8 grams of wholesome plant ...
Per item: 1,080 calories, 63 g fat, (32 g saturated fat), 1,770 mg sodium, 83 g total carbs (1 g fiber, 8 g sugar), 33 g protein. Brio Italian Grille takes Italian-American dining to a whole new ...
Campanelle or torchio. Flattened bell-shaped pasta with a frilly edge on one end. Torchio are identical but with a smooth edge. [ 57] Bellflower, [ 18][ 58] gigli are lilies, [ 18] torchio is a press (usually for olive or grapes, but also pasta). [ 57] Gigli, [ 58] cornetti, corni di bue [ 9] Cappelli da chef.
In fact, some pasta options, like the Chicken&Broccoli Pasta or the Crispy Chicken Mac 'n Cheese, have more than twice the calories. The Pasta Marinara is made with penne pasta, topped with a ...
Agnolotti. Agnolotti ( Italian: [aɲɲoˈlɔtti]; Piedmontese: agnolòt, Piedmontese: [aɲʊˈlɔt]; sg.: agnolotto) is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat [ 1] or vegetables. Agnolotti can be di magro or di grasso depending on their ...
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