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  2. Family cookbooks - Wikipedia

    en.wikipedia.org/wiki/Family_Cookbooks

    Family cookbooks. Family cookbooks are books which contain a variety of recipes collected by specific families. Whilst these cookbooks are sometimes later published, the concept is of a commonplace book where useful recipes are retained and passed on to later generations. [1]

  3. Sisters Family Cookbook - Wikipedia

    en.wikipedia.org/wiki/Sisters_Family_Cookbook

    The “Sisters Family Cookbook” is a cookbook compiled of southern recipes from seven sisters originally from Hogansville, Georgia, United States. The authors are Martha Hale, Becky Ott-Carden, Ellen Hubbard, all of Hogansville, Shirley Williamson of Newnan, Bobbie Williams of Statesboro, Joyce Harlin of Chattanooga, Tennessee, and Willie ...

  4. Pati Jinich - Wikipedia

    en.wikipedia.org/wiki/Pati_Jinich

    Pati Jinich at the James Beard Media Awards in New York on April 26, 2019. Patricia Jinich ( / ˈhinitʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award -winning [4] and Emmy-nominated public television series Pati's Mexican ...

  5. 42 Family Cookbook Recipes from Grandma - AOL

    www.aol.com/42-family-cookbook-recipes-grandma...

    The post 42 Family Cookbook Recipes from Grandma appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  6. Al Roker wrote a cookbook with his daughter Courtney ... - AOL

    www.aol.com/news/al-roker-wrote-cookbook...

    The Rokers are cooking up a family-style feast. Al’s latest cookbook is on the way. Now available for preorder, “Al Roker’s Recipes to Live By” features 100 recipes written by the TODAY ...

  7. The Settlement Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Settlement_Cook_Book

    The family focus of the cookbook reflected the belief that a strong, happy family was integral to economic, community and personal happiness. Kander's Jewish background and her commitment to the well-being of the readers led her to create a hybrid cookbook based in regular, American eating habits that included Jewish food as well as non-kosher ...

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