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Pasta salad is on the menu in a big way this summer. Not content with mere side dish status, the best pasta salads are busting out main-dish moves with bold tastes and textures. Take a look at some of our favorite main dish pasta salad recipes to make this summer.
Perfect for a potluck or summer weeknight dinner, these pasta salad recipes from Food Network will go great with whatever you're cooking up.
Mix and match these fresh, vibrant pasta salad recipes with any summer chicken, beef, pork, or seafood dish. These recipes are the ultimate make-ahead food for warm weather. Pop them in the fridge for when your hungry summertime crowd starts calling.
A summer cookout, potluck, or barbecue needs the best pasta salad! These recipes include Italian creamy macaroni, pesto pasta salad, and more dishes.
Pasta salad is a classic summer recipe, and a must at all potlucks! This Mediterranean pasta salad has sweet heirloom cherry tomatoes, crisp cucumbers, mild red onions, salty feta crumbles, briny capers, and is tossed in the most amazing homemade red wine vinegar and herb dressing.
These amazing pasta salad recipes will be the hit of any cookout. From antipasto to macaroni to tortellini, each dish is better than the last on this list.
These summer pasta salad recipes are our warm-weather favorites. They're make-ahead sides and main dishes that transport well—making them great for potlucks and cookouts. Our recipes feature different types of pasta, fresh herbs, zingy dressings, and all kinds of crunchy vegetables.
These salads combine tender pasta with fresh veggies and flavor-packed dressings for a side or main dish that only gets more delicious the longer the ingredients meld together. Recipes like our Lemon Shrimp & Orzo Salad and Greek Pasta Salad are healthy, refreshing additions to your summer menu.
Pasta salad made with tomatoes, cucumbers, peppers, artichokes, basil, feta, and balsamic dressing. This salad recipe is a summer favorite.
Pasta Salad With Summer Tomatoes, Basil and Olive Oil Recipe. By Melissa Clark. Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Total Time. 25 minutes, plus...