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Henri Nestlé (French pronunciation: [ɑ̃ʁi nɛsle]; born Heinrich Nestle, German: [ˈhaɪnrɪç ˈnɛstlə]; 10 August 1814 – 7 July 1890) was a German-Swiss confectioner and the founder of Nestlé, the world's largest food and beverage company.
One account stated that Clarke's laws were developed after the editor of his works in French started numbering the author's assertions. [2] All three laws appear in Clarke's essay "Hazards of Prophecy: The Failure of Imagination", first published in Profiles of the Future (1962); [3] however, they were not all published at the same time.
1875: Henri Nestlé retired; the company, under new ownership, retained his name as Société Farine Lactée Henri Nestlé. [citation needed] [18] 1877: Anglo-Swiss added milk-based baby foods to its products; in the following year, the Nestlé Company added condensed milk to its portfolio, which made the firms direct rivals.
To celebrate Black History Month, Engadget is running a series of profiles honoring African-American pioneers in the world of science and technology. Today we take a look at the life and work of ...
For space science, like nuclear science and all technology, has no conscience of its own. Whether it will become a force for good or ill depends on man, and only if the United States occupies a position of pre-eminence can we help decide whether this new ocean will be a sea of peace or a new terrifying theater of war.
In February 1960, Caltech's Engineering and Science published the speech. In addition to excerpts in The New Scientist, versions were printed in The Saturday Review and Popular Science. Newspapers announced the winning of the first challenge. [14] [15] The lecture was included as the final chapter in the 1961 book, Miniaturization. [16]
In 1867, pharmacist Henri Nestlé combined dried cow’s milk with cereals and sugar to create a safe, easily digestible breast-milk substitute.That infant formula was the foundation of what would ...
The new social space began to be used by some scholars as a place to discuss science and experiments outside of the laboratory of the official institution. [51] Coffeehouse patrons were only required to purchase a dish of coffee to participate, leaving the opportunity for many, regardless of financial means, to benefit from the conversation.