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Toast. Adults love their brunch toasts, and there’s no reason kids shouldn’t too. In fact, it can make for a great healthy snack. Toast up a slice of whole grain bread, then experiment with ...
The zucchini, bell peppers, asparagus, yellow squash, and mushrooms provide fiber to help keep you full, and the olive oil and pine nuts on top can provide healthy fats that also keep you full ...
And it’s a perfect beach picnic food. Mediterranean Hummus Bowl – With just 15 minutes of prep time, these bowls are a game-changer – made with quinoa, lots of fresh summer vegetables, and ...
Pre-heat your oven to 375 (F). Line your muffin tin with paper cups. Mix together the flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl and then set aside.
1-2 drops food coloring, color of your choice Pinch of cornstarch, for dusting Directions Lightly dust the back side of a baking sheet with cornstarch. In a medium saucepan, combine the sugar, corn syrup, and water. Cook the mixture until it reaches 300 degrees when measured with a candy thermometer.
A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono: Greece: Potage Chicken broth, rice or orzo, and lemon, thickened with tempered eggs: Avocado soup: Can be prepared and served as a cold or hot soup Bacon soup: Europe: Chunky Bacon, vegetables, and a thickening agent. Pictured is ...
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