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  2. Bimbo Bakeries USA - Wikipedia

    en.wikipedia.org/wiki/Bimbo_Bakeries_USA

    Bimbo Bakeries USA then entered the U.S. bread market in 1997 with the acquisition of Pacific Pride Bakeries of San Diego. The company grew again in 1998 with the purchase of Mrs Baird's Bakeries in Texas, which at the time was the largest family-owned bakery in the U.S. The combined operations were renamed Bimbo Bakeries USA (BBU).

  3. Grupo Bimbo - Wikipedia

    en.wikipedia.org/wiki/Grupo_Bimbo

    Grupo Bimbo, S.A.B. de C.V. (also known simply as Bimbo) is a Mexican multinational food company with a presence in over 33 countries located in the Americas, Europe, Asia and Africa. [1] It has an annual sales volume of 15 billion dollars [ 2 ] and is listed on the Mexican Stock Exchange with the ticker BIMBO.

  4. Brownberry (bakery) - Wikipedia

    en.wikipedia.org/wiki/Brownberry_(bakery)

    In an attempt to create a broader name recognition across the country, George Weston Bakeries assisted the bakery in having all products bear the name Arnold by the end of 2008. [ 11 ] [ 12 ] The name change helped get the bakery broader distribution to Northeast and Southeast regions to grow the business.

  5. FDA warns maker of Sara Lee and Entenmann's not to claim ...

    www.aol.com/news/fda-warns-maker-sara-lee...

    U.S. Food and Drug Administration inspectors found that Bimbo Bakeries USA — which includes brands such as Sara Lee, Oroweat, Thomas', Entenmann's and Ball Park buns and rolls — listed ...

  6. Flowers Foods - Wikipedia

    en.wikipedia.org/wiki/Flowers_Foods

    Main bakery in Thomasville, Georgia. In 1919, brothers William Howard and Joseph Hampton Flowers opened Flowers Baking Company in Thomasville, Georgia. [4] They made their first acquisition, of Tally Maid bakery, in 1937, and in 1942, became the sixth bakery in the U.S. to franchise Quality Bakers of America’s Sunbeam brand and Little Miss Sunbeam for its white bread.

  7. Thomas' - Wikipedia

    en.wikipedia.org/wiki/Thomas'

    The company was founded by Samuel Bath Thomas (1855–1919). In 1874, he immigrated from England [3] to New York City and after other menial jobs began working in a bakery. [4] By 1880, he had purchased his own bakery at 163 Ninth Avenue in Manhattan, [4] where he featured his namesake muffins that were baked on a griddle, not an oven. [4]

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