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  2. 56 Summer Salad Recipes Starring All the Seasonal Produce - AOL

    www.aol.com/56-summer-salad-recipes-starring...

    Linda Pugliese/Salad Freak. 1. Honeydew, Feta, Jalapeño and Lime Salad. Time Commitment: 15 minutes. Why I Love It: no cook, ready in <30 minutes, crowd-pleaser, vegetarian. Serves: 4. This ...

  3. 39 summer salads recipes for warm weather spreads - AOL

    www.aol.com/news/39-summer-salads-recipes-warm...

    This salad takes a cue from a traditional panzanella, thanks to the inclusion of toasted croutons. Combine them with tomatoes, avocado, cucumbers and bell peppers and toss with your favorite ...

  4. These Cool, Crunchy Summer Salads Are Anything But Boring

    www.aol.com/cool-crunchy-summer-salads-anything...

    Couscous Salad. Fluffy couscous mixed with cucumber, tomatoes, green onion, herbs, and feta gets tossed in a simple dressing made with garlic, lemon, and dijon. A sprinkle of stunning pomegranate ...

  5. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

  6. List of Arab salads - Wikipedia

    en.wikipedia.org/wiki/List_of_Arab_salads

    In Arab cuisine salads are often served as a first course. A variety of salads are brought to the table on small plates, as in mezze. Tabbouleh, a salad of finely chopped parsley, with tomatoes, mint, onion, and soaked bulgur, is one of the most popular Arab salads. Mixed vegetable salads, and salads of cooked eggplant or chick peas are

  7. Israeli salad - Wikipedia

    en.wikipedia.org/wiki/Israeli_salad

    Israeli salad is made of chopped raw tomato, onion and cucumber, and can also include pepper, carrot, scallion, leafy greens and parsley. The salad is dressed with either fresh lemon juice or olive oil, or both. Za'atar and yogurt are very common dressings at breakfast while sumac and tahini are common the rest of the day.

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