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  2. 52 Must-Try Rhubarb Recipes for Dessert, Dinner & Drinks - AOL

    www.aol.com/52-must-try-rhubarb-recipes...

    Ragan Wallake Kitchenette. These are great to have on hand when people drop by or just for an afternoon pick-me-up. Get the recipe: Rhubarb, White Chocolate & Walnut Cookie Drops Related: 40 Best ...

  3. The Pioneer Woman's 50 Greatest Pie Recipes - AOL

    www.aol.com/pioneer-womans-50-greatest-pie...

    Blueberry Pie. The key to this summer classic is to balance the sweetness and to make sure the filling sets to avoid a soggy bottom crust. Every bite is bursting with flavor, whether you eat it ...

  4. 10 rhubarb recipes to welcome spring - AOL

    www.aol.com/news/10-rhubarb-recipes-welcome...

    Layer into a pie dish, top with crumble mixture and bake until golden brown and bubbling. Cinnamon Rhubarb Bread by Maggie Shi. To make this easy quick bread, whisk together flour, baking soda ...

  5. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    Chestnut pudding. Cobbler. Coconut ice. Crumble. Custard tart. Cookie. Banoffee pie is an English dessert pie made from bananas, cream and toffee from boiled condensed milk (or dulce de leche ), either on a pastry base or one made from crumbled biscuits and butter. Cherries jubilee is prepared with cherries and liqueur (typically Kirschwasser ...

  6. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.

  7. Rhubarb pie - Wikipedia

    en.wikipedia.org/wiki/Rhubarb_pie

    United Kingdom. Rhubarb pie is popular in the United Kingdom, where rhubarb has been cultivated since the 1600s, and the leaf stalks eaten since the 1700s. Besides diced rhubarb, it usually contains a large amount of sugar to balance the tartness of the vegetable. The pie is usually prepared with a bottom crust and a variety of styles of upper ...

  8. Rhubarb Custard Pie - AOL

    www.aol.com/rhubarb-custard-pie-215100120.html

    chopped fresh rhubarb (9 ounces) or 3 3/4 cups frozen chopped rhubarb, thawed Directions Make crust: Preheat oven to 375°F with racks in bottom and middle positions.

  9. Comfort food - Wikipedia

    en.wikipedia.org/wiki/Comfort_food

    The term comfort food can be traced back at least to 1615, where in the beginning of the second part of one of the most famous works of the Spanish literature Don Quixote, at the beginning of chapter one, Quixote's niece and her nurse (governess, housekeeper?, "ama") are told to pamper him, "to give him things to eat which are comforting and appropriate for the heart and the brain... ."