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The contents of MRE Menu 2, Shredded Beef. The Meal, Ready-to-Eat ( MRE) is a self-contained individual United States military ration used by the United States Armed Forces and Department of Defense. It is intended for use by American service members in combat or field conditions where other food is not available.
Military nutrition. United States Navy culinary specialists preparing food in the galley of the USS Benfold (DDG-65) Military nutrition is the field and study of food, diet, and nutrition in the military. It generally covers and refers to military rations and nutrition in military organizations and environments.
United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...
The first formal institution for U.S. military nutrition research was created in 1917, when the Surgeon-General's office established a Food Division for "safeguarding the nutritional interests of the Army." [2] Currently, the U.S. military nutrition research is presided over by the DoD Combat Feeding and Research Program (CFREP), providing a ...
Nutritional science. Nutritional science (also nutrition science, sometimes short nutrition, dated trophology [1]) is the science that studies the physiological process of nutrition (primarily human nutrition ), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an ...
Menu #4: dried beef w/pumpkin, chicken w/mixed vegetables & pasta. Menu #5: white beans w/sausage, risotto w/meat & vegetables. Brazil also fields the Ração Operacional de Emergência – R3. This is a 12-hour ration to be used in situations where cooked foods cannot be provided for all meals.
The Meal, Combat, Individual ( MCI) was a United States military ration of canned and preserved food, issued from 1958 to 1980. It replaced the earlier C-ration, which it was so similar to that it was often nicknamed the "C-ration", despite the term never being used officially. The MCI was eventually replaced by the Meal, Ready-to-Eat (MRE).
Chipped beef. Chipped beef on toast. Creamed chipped beef on toast. Culinary specialist (United States Navy)