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  2. Jell-O Cake Is Back From The '70s In Style - AOL

    www.aol.com/jell-o-cake-back-70s-180000915.html

    Preheat oven to 350°. Grease a 13" x 9" baking dish with cooking spray. Prepare cake mix according to package instructions and pour batter into prepared baking dish. Bake cake until a tester ...

  3. Dolly Parton’s New Cake Mix Line Sold Out in 15 Minutes (And ...

    www.aol.com/dolly-parton-cake-mix-line-211700625...

    The collab includes two mixes—coconut cake and banana pudding cake—as well as classic white buttercream and chocolate buttercream frostings, all at Duncan Hines’s typical price point (about ...

  4. Duncan Hines - Wikipedia

    en.wikipedia.org/wiki/Duncan_Hines

    Duncan Hines (March 26, 1880 – March 15, 1959) was an American author and food critic known for his restaurant ratings for travelers. He is best known today for the brand of food products that bears his name.

  5. We Made a Perfect Copycat Recipe for Sara Lee Pound Cake, and ...

    www.aol.com/made-perfect-copycat-recipe-sara...

    Homemade Sara Lee Pound Cake Recipe. This recipe makes 1 loaf of pound cake. Ingredients. 1/2 cup butter, room temperature (113g) 1-1/2 cups sugar (300g) 3 large eggs. 1-1/2 cups all-purpose flour ...

  6. Jell-O - Wikipedia

    en.wikipedia.org/wiki/Jell-O

    Until 1987, Jell-O 1•2•3 was readily found in grocery stores throughout most of the United States, but the dessert is now rare. In 1971 packaged prepared pudding called Jell-O Pudding Treats were introduced. Jell-O Whip 'n Chill, a mousse-style dessert, was introduced and widely promoted; it remains available in limited areas today. A ...

  7. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product ( gelatin ), which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as " jelly " by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of trifle. [ 1]

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