Ad
related to: chilean drinks recipes with rum
Search results
Results from the Tech24 Deals Content Network
A pisco sour is an alcoholic cocktail of Peruvian origin that is traditional to both Peruvian and Chilean cuisine. The drink's name comes from pisco, a brandy which is its base liquor, and the cocktail term sour, implying sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian pisco and adds freshly squeezed lime juice ...
Rompope is an eggnog drink made with eggs, milk, [ 1] and vanilla flavouring. The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink known as such in Honduras, Costa Rica, Ecuador, Nicaragua, El Salvador, Guatemala, Belize and particularly in Mexico, [ 2] where it is believed to have been originally made in the ...
Aguardente ( Portuguese) or aguardiente ( Spanish) ( Basque: pattar; Catalan: aiguardent; Galician: augardente) is a type of distilled alcoholic spirit that contains between 29% and 60% alcohol by volume (ABV). It is a somewhat generic term that can refer to liquors made from various foods. It originates from and is typically consumed on the ...
August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes). Add a little ...
Happy National Rum Day, rum enthusiasts! It's time to raise your glass to the national holiday, which celebrates so much more than *just* a beverage.
Monkey Tail (Cola de Mono or Colemono), is a traditional Chilean drink served around Christmas time. It contains aguardiente [ 45] Pisco Punch, the first known pisco cocktail, invented in San Francisco, California, in the 19th century. It contains pineapple, gum arabic, and syrup, among other ingredients.
Recipe: Fox and Briar tbralnina/istockphoto The world's No. 2 most-ordered cocktail for six years running, the classic Italian Negroni consists of equal parts Campari, sweet vermouth, and gin.
Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. [ 1] In both the pre- and post- Spanish conquest periods, corn beer ( chicha de jora) made from a variety of maize landraces has been the most common form of chicha. [ 1]
Ad
related to: chilean drinks recipes with rum