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A pisco sour is an alcoholic cocktail of Peruvian origin that is traditional to both Peruvian and Chilean cuisine. The drink's name comes from pisco, a brandy which is its base liquor, and the cocktail term sour, implying sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian pisco and adds freshly squeezed lime juice ...
Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. [ 1] In both the pre- and post- Spanish conquest periods, corn beer ( chicha de jora) made from a variety of maize landraces has been the most common form of chicha. [ 1]
Pisco is a colorless or yellowish-to-amber-colored spirit [1] produced in winemaking regions of Peru [2] and Chile. [3] Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. [4]
Chicken & Rice Casserole. When I'm searching for something hearty, filling, and completely classic, I turn to this chicken and rice casserole. It’s the type of recipe my family turns to time and ...
Terremoto (drink) Terremoto is a traditional Chilean cocktail created at the end of the 20th century. It can be recognized as a derivative of punch to the Roman style. The name, which literally means earthquake, is due to the fact that it was invented after the 1985 earthquake in Chile. Although its origin is not confirmed and many claim its ...
There is a long history of alcoholic drinks in China. [1] They include rice and grape wine , beer , whisky and various liquors including baijiu , the most-consumed distilled spirit in the world. Name
Chill in an airtight container 1 hour and up to 5 days. (Makes about 2 cups.) Make Cocktail: Place black pepper on a small plate. Wipe the rim a large glass with lemon wedge and then dip in pepper ...
Mote con huesillo. Chilean cuisine[ 1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France . The food tradition and recipes in Chile are notable for the variety of ...
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