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A pisco sour is an alcoholic cocktail of Peruvian origin that is traditional to both Peruvian and Chilean cuisine. The drink's name comes from pisco, a brandy which is its base liquor, and the cocktail term sour, implying sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian pisco and adds freshly squeezed lime juice ...
Mote con huesillo. Chilean cuisine[ 1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France . The food tradition and recipes in Chile are notable for the variety of ...
Terremoto (drink) Terremoto is a traditional Chilean cocktail created at the end of the 20th century. It can be recognized as a derivative of punch to the Roman style. The name, which literally means earthquake, is due to the fact that it was invented after the 1985 earthquake in Chile. Although its origin is not confirmed and many claim its ...
Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. [ 1] In both the pre- and post- Spanish conquest periods, corn beer ( chicha de jora) made from a variety of maize landraces has been the most common form of chicha. [ 1]
A pitcher of Borgoña. Type. Mixed drink. Served. in a pitcher. Commonly used ingredients. red wine, chopped strawberries, sugar. Borgoña ( Burgundy) is a traditional Chilean cocktail made with red wine, chopped strawberries, and sugar. It is associated with the country's springtime Fiestas Patrias, as well as with summertime and Christmas.
First European written record by Spanish colonizers in the 15th century. Mate or maté[ a] ( / ˈmɑːteɪ / MAH-tay, Spanish: [ˈmate], Portuguese: [ˈmatʃi]) is a traditional South American caffeine -rich infused herbal drink. It is also known as chimarrão[ b] or cimarrón, [ c] and ka’ay in Guarani. [ 2]
Piscola or Combinado Nacional (national mix) is a highball cocktail, made of pisco and most commonly a cola drink, that is popular in Chile. [1] A piscola may be black or white depending if it is mixed with a cola or ginger ale, tonic, Sprite or a similar soft drink. The drink is prepared by filling a highball glass with ice and then adding ...
Pisco is a colorless or yellowish-to-amber-colored spirit [1] produced in winemaking regions of Peru [2] and Chile. [3] Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. [4]
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