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  2. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

    www.aol.com/25-best-ham-glaze-recipes-191856083.html

    Let the glaze sit at room temperature to allow flavors to meld while the ham bakes for the first 20 minutes. Get the recipe: Maple-Peach Glazed Ham Steak. More. Love from the Oven. Skip the long ...

  3. Toss That Packet and Make This Easy Brown Sugar & Mustard Ham ...

    www.aol.com/toss-packet-easy-brown-sugar...

    Many recipes include brown sugar or honey for the sweet and vinegar, ... Brown Sugar & Stoneground Mustard Ham Glaze Ingredients. 1/2 cup orange juice. 1/2 cup packed light brown sugar.

  4. Delicious Copycat Recipes for Cracker Barrel Fans - AOL

    www.aol.com/delicious-copycat-recipes-cracker...

    Cracker Barrel Copycat Sugar Cured Ham. A caramelized coating takes this classic ham to the next level with a glaze that includes not only granulated sugar but also brown sugar, honey, orange ...

  5. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Country ham is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby states. Glazed ham in the U.S. is coated with a flavored or spiced sugar solution ham before cooking.

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered as the home of Chasan. Chatti Pathiri. India ( Kerala ) A layered pastry made in the North Malabar and Malabar region, of Kerala State. It is made in both sweet and savory variations.

  7. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Limpa bread – orange and rye spice bread; Trinidad and Tobago. In Trinidad and Tobago traditional meals consists of generous helpings of baked ham, pastelles, black fruit cake, sweet breads, along with traditional drinks such as sorrel, ginger beer, and ponche de crème. The ham is the main item on the Christmas menu with sorrel to accompany it.

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