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  2. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

    www.aol.com/45-recipes-thatll-spice-frozen...

    45 Recipes with Ground Beef. This collection of ground beef recipes has got it all— soups, casseroles, pasta dishes, burgers, tacos, and more. If you’ve got some ground hamburger handy, you ...

  3. The 150+ Best Ground Beef Recipes to Make Dinner a ... - AOL

    www.aol.com/150-best-ground-beef-recipes...

    Taco Salad Ground Beef Pizza. Ground beef lends itself to a multitude of amazing recipes. But it's easy to fall into making the same-old, same-old meals.

  4. The Top 10 Ground Beef Recipes of All Time - AOL

    www.aol.com/top-10-ground-beef-recipes-090300023...

    6. Hamburger and Macaroni. Simply Recipes / Elise Bauer. Get Recipe: Hamburger and Macaroni. "Up the veggie factor by adding finely chopped vegetables like carrots, celery, zucchini, or mushrooms ...

  5. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    A typical Midwestern breakfast might have included meat, eggs, potatoes, fruit preserves, and pie or doughnuts. [7] At harvest time, families ate mostly home-produced foods. [9] More settlers began to arrive in the rural Midwest after the Erie Canal was completed in the 1820s.

  6. Menudo (soup) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(soup)

    Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. It is the Mexican variation of the Spanish callos or menudo.

  7. Botifarra - Wikipedia

    en.wikipedia.org/wiki/Botifarra

    Black botifarra. Barranquilla butifarras, butifarras soledeñas. Botifarra (Spanish: butifarra; French: boutifarre) is a type of sausage and one of the most important dishes of the Catalan cuisine. Botifarra is based on ancient recipes, either the Roman sausage botulu or the lucanica, made of raw pork and spices, with variants today in Italy ...

  8. Sausage and Bean Ragoût Recipe - AOL

    www.aol.com/food/recipes/sausage-and-bean-ragout

    Directions. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour ...

  9. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    María Mestayer de Echagüe - also known as "Marquesa de Parabere", the author of a two-volume cooking encyclopaedia entitled La Cocina Completa. [86] [self-published source] Ángel Muro - a 19th-century food expert and author of the book Practicón. [87] Simone and Ines Ortega - authors of 1080 recetas (1080 Recipes). [88]

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