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Original Nilla Banana Pudding. Layers of Nilla wafers, creamy pudding and fresh banana slices are the stars of this American classic. Prep: 30 mins – Cook: 15 mins – Cool: 15 mins. 3/4 cup sugar, divided. 1/3 cup all-purpose flour.
Spoon on top of pudding, spreading to cover entire surface and sealing well to edges. Bake at 425 degrees for 5 minutes or until delicately browned. Cool slightly or chill. Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.
The BEST Banana Pudding you'll ever try! This timeless, no bake dessert is always a winner with friends and family and is so delicious! Made with layers of fresh bananas, Nilla wafers, fresh whipped cream and banana pudding!
Nilla Wafer Banana Pudding is so easy to make and it tastes amazing! My whole family just loves this recipe. The first time I remember eating this easy-to-make dessert was at my grandparent's house, Uncle Chuck was in the kitchen slicing up bananas and laying Nilla Wafers in a casserole dish.
This Layered Nilla Wafer Banana Pudding is a delicious and easy no-bake dessert! Sliced bananas, vanilla pudding, homemade whipped cream or Cool Whip, and a luscious sweet cream cheese mixture are layered on top of a buttery vanilla wafer crust for the best no bake banana pudding dessert you’ll ever eat!
Layered nilla wafer banana pudding steals the show with its light banana flavor and contrasting creamy and crunchy textures! Servings: 12 Prep: 20 minutes mins
55mins. Ingredients: 8. Yields: 1 pudding. Serves: 12. Nutrition information. ingredients. Units: US. 3⁄4 cup sugar, divided. 1⁄3 cup flour. 1 dash salt. 3 eggs, separated. 2 cups milk. 1⁄2 teaspoon vanilla. 45 vanilla wafers, divided. 5 ripe bananas, sliced (about 3-1/2 cups) directions.
Original Nilla Wafer Banana Pudding is rich, cool & a summer standard! Old Fashioned and perfect for a potluck or backyard barbecue!
Preheat oven to 350 degrees. In top of double boiler mix sugar, flour, and salt. Stir in 3 egg yolks and milk. Stir ingredients over boiling water, until thickened for about 10-12 minutes. Remove from heat. Stir in vanilla. Layer pudding, then wafers, then bananas in 1 ½ quart baking dish into three repeating layers, ending with pudding.
Nilla Wafer Banana Pudding Recipe. By Romel Bruno Published: Jun 17, 2021. Be the first to review! Yields: 8 - 10. Total Time: 1 hr 30 mins. Jump to recipe. My mother's desserts...