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People quickly recognized the value of the new product, and soon Farine Lactée Henri Nestlé, "Henri Nestlé's Milk Flour" in French, was being sold in much of Europe. By the 1870s, Nestlé's Infant Food, made with malt, cow's milk, sugar, and wheat flour, was selling in the US for $0.50 a bottle.
Nestlé had the solution Peter needed to fix his problem of removing all the water from the milk added to his chocolate, thus preventing the product from developing mildew. 1875: Henri Nestlé retired; the company, under new ownership, retained his name as Société Farine Lactée Henri Nestlé. [citation needed]
Developed by Henri Nestlé to reduce infant mortality in the 1860s, he invented infant cereals using existing nutritional science and technology. The first product was called Farine Lactée and was alleged to have saved the life of premature baby boy named Wanner. By 1874, these infant cereals were sold in 18 countries.
Peter later teamed up with his friend Henri Nestlé to bring chocolate to the masses. American chocolate is often made with more sugar and less cocoa solid content than European chocolate. To make ...
In 1866, the American Page family founded the Anglo-Swiss Condensed Milk Company in Cham to take advantage of this new rail line. The company initially produced only condensed milk, but soon grew to produce other milk products. In 1905, it merged with the Farine Lactée Henri Nestlé Company to form Nestlé.
Overall, Nestlé has discontinued, sold, or changed the name of many of its brands. Former brands are categorized by their targeted markets. Beverages. Farine Lactée – baby formula invented by Henri Nestlé and introduced in 1867; Juicy Juice – sold to Brynwood Partners
Lactalis-Nestlé Produits Frais is a company specializing in the production of dairy products, sold under various brands of Nestlé, Lactalis, and private labels. It brings together the Swiss agri-food companies Nestlé and the French Lactalis, respectively the world's top two dairy product companies, within a joint venture. [1]
In 2004, 148,270 tonnes of chocolate were produced in Switzerland. 53% of this was exported (20% to Germany, 11% to France and Great Britain and 13% to North America ). The gross income of the Swiss chocolate industry in 2004 was 1.37 billion CHF (814 million from the local market, 551 million from exports).