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Thick and chewy gluten-free oatmeal cookies are easy-to-make. This one-bowl recipe is loaded with gluten-free oats, chocolate chips (or raisins, it’s up to you!), and just a hint of cinnamon.
Gluten-Free Oatmeal Cookies. Recipe by PJ Hamel. 23 Reviews 4.9 out of 5 stars. Share. Crunchy around the edges, with a bit of softness in the center, these very mildly spiced cookies can be enjoyed plain, or "fancied up" with the addition of raisins, other dried fruits, chips, or nuts.
These gluten-free oatmeal cookies are soft and chewy on the inside with crispy edges and take just 20 minutes from start to finish!
Make soft and chewy gluten free oatmeal cookies when you follow this easy recipe. These homemade gf oatmeal cookies are sure to become a family favorite!
These gluten free oatmeal raisin cookies are easy, delicious, and won’t last in the cookie jar long. With crispy edges and soft, warm centers, you would never guess these cookies were gluten free. Make sure you buy specially marked gluten free oats and other ingredients for this recipe.
The BEST ever gluten free oatmeal cookies! Lightly spiced, packed with indulgent chocolate chips or sweet raisins, buttery flavor.
Packed with chocolate chips and raisins, these gluten-free oatmeal cookies are easy to make and don’t require any special ingredients, like gluten-free flour. In fact, they don't contain any flour at all, instead using oats ground into a fine meal.