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2. Crispy Chicken Thighs with Golden Raisin Compote Recipe - AOL

   www.aol.com/food/recipes/crispy-chicken-thighs...

   Preheat the oven to 350°. In a skillet, melt the butter. Add the squash, cover and cook over moderate heat until almost tender, 3 minutes. Add the shallot and cook for 1 minute.

3. The Secret Ingredient to the Most Flavorful Baked Chicken Ever

   www.aol.com/secret-ingredient-most-flavorful...

   Preheat the oven to 400°F. In a small bowl, combine the mustard, olive oil, garlic, dried thyme, dried rosemary, salt, and pepper. Place the chicken on a sheet pan or in a baking dish. Use a ...

4. Short on Time? These Easy Family Dinners Are Great for Busy ...

   www.aol.com/short-time-easy-dinner-recipes...

   This chicken thigh recipe looks impressive with it's bright and creamy sauce that's packed with fresh herbs. But surprisingly it only takes 25 minutes to make! Get the Creamy Lemon Chicken recipe .

5. Tea-Smoked Roast Chickens Recipe - AOL

   firefox-startpage.aol.com/food/recipes/tea...

   1. Prepare the Brined Chicken: In a pot, combine the water, garlic, chiles, star anise, honey, ginger, orange zest, cinnamon, soy sauce, onion and sugar. Simmer over moderate heat for 10 minutes. Let cool. 2. Set 2 large oven roasting bags or other sturdy bags in a roasting pan just large enough to hold the chickens.

6. Coq au Vin with Fava Beans and Potatoes Recipe - AOL

   firefox-startpage.aol.com/food/recipes/coq-au...

   Remove from skillet. Add to crock pot. Brown all chicken pieces on both sides in skillet. Remove and add to crock pot. Add salt, pepper, garlic, whiskey, wine, stock, bay leaves, carrots, onions and slurry to crock pot. Cook on low for 6-7 hours. Toss in fava beans the last 10 minutes of cooking time. Serve with roasted potatoes.

7. Chicken Chorba with Walnuts Recipe - AOL

   homepage.aol.com/food/recipes/chicken-chorba-walnuts

   1. Preheat the oven to 350°. Spread the walnuts in a pie plate and toast in the oven for 8 minutes, until fragrant. Let cool. 2. In a large, deep skillet, heat the olive oil until shimmering. Season the chicken thighs with salt and pepper and cook over moderately high heat, turning once, until lightly browned on both sides, about 8 minutes total.