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  2. 22 Easy Cupcake Recipes to Make For the Next Special ... - AOL

    www.aol.com/22-easy-cupcake-recipes-next...

    These triple lemon cupcakes are perfect for people who can’t get enough of that tart lemon flavor.Here, you’ll find a moist and fluffy lemon cake, a tart lemon curd filling, and sweet and ...

  3. How to Make Vanilla Cupcakes from Scratch - AOL

    www.aol.com/vanilla-cupcakes-scratch-140734806.html

    Cupcake pan: If you want to bake cupcakes, you’ll need a cupcake pan. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  4. 45 Cupcake Ideas That Prove You Can Have Your Cake and ... - AOL

    www.aol.com/45-cupcake-ideas-prove-cake...

    3. Brownie Cupcakes with Marshmallow Frosting. Erin McDowell. Finally, a recipe that eliminates the fussiest, messiest and most annoying part of cupcake making. Yep, this brownie and fluffernutter ...

  5. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    Media: Cupcake. A cupcake ( AmE ), fairy cake ( BrE ), or bun ( IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied.

  6. Tres leches cake - Wikipedia

    en.wikipedia.org/wiki/Tres_leches_cake

    Recipes for soaked-cake desserts were seen in some Latin America countries as early as the 19th century, in countries like El Salvador, likely a result of the large cross-cultural transfer which took place between Europe and the Americas. [17] Nicaragua is one of the countries where tres leches cake has become popular. [18]

  7. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Red velvet cake. Red velvet cake is traditionally a red, crimson, or scarlet-colored [ 1] layer cake, layered with ermine icing. [ 2] Traditional recipes do not use food coloring, with the red color possibly due to non- Dutched, anthocyanin -rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar. [ 1][ 3][ 4]

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