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Eru Goudkuipje Sambal, a Dutch commercial processed cheese spread prepared using chili paste as one of its ingredients. Cheese spread is a soft spreadable cheese or processed cheese product. [1] Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist.
Liptauer prepared with quark cheese. It is a part of the regional cuisines of Slovakia (as Šmirkás, a form of the German Schmierkäse for cheese spread), Hungary (körözött), Austria (Liptauer), Slovenia (liptaver), Serbia (urnebes salata, "chaos salad"), Croatia, Albania (liptao), Italy (especially in the province of Trieste), and Romania (especially in Transylvania, where it typically ...
Ostkaka. Ostkaka (pronounced oost-kah-kah), ost meaning "cheese" and kaka meaning "cake" in Swedish, is known as Swedish cheesecake or Swedish curd cake, it is a Swedish dessert that has its roots in two different parts of Sweden, Hälsingland and Småland, though there are some differences between ostkaka from Hälsingland resembling halloumi ...
Smørrebrød. Left: Roast beef with remoulade, tomato and shredded horseradish on Danish rye bread; right: egg, prawns, lemon and mayonnaise on white bread. Dark rye bread topped with breaded fish, salad, cucumber, shrimps, black lumpfish roe, and tomato. Traditional toppings include pickled herrings (plain, spiced or curried), slightly sweeter ...
Chhena gaja ( Odia: ଛେନା ଗଜା) is a sweet dish from Odisha, India. [1] Unlike some other popular chhena -based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself. Although the ingredients of chhena gaja are essentially the same as that of rasagolla ...
Country. U.S. Introduced. 1952; 72 years ago. ( 1952) Cheez Whiz is a brand of processed cheese sauce or spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.
Tahini – paste made from ground, husked, hulled sesame seeds. Tapenade – Provençal spread of puréed or finely chopped olives, capers, and anchovies. Taramasalata – Greek meze made from salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and bread or potatoes. Tartar sauce.
feta cheese, hot peppers, roasted peppers, olive oil, lemon juice, garlic, yogurt, oregano. Media: Ktipiti. Ktipiti or htipiti ( Greek: χτυπητή, pronounced [xtipiˈti] ), also known as tirokafteri ( Greek: τυροκαυτερή, pronounced [tirokafteˈri]) or kopanisti (not to be confused with the cheese of that name ), [1] is a cheese ...
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related to: fakta tahukah and cheese spread