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This logo image consists only of simple geometric shapes or text. It does not meet the threshold of originality needed for copyright protection, and is therefore in the public domain. Although it is free of copyright restrictions, this image may still be subject to other restrictions.
The Ministry of Agriculture and Food Security (Malay: Kementerian Pertanian dan Keterjaminan Makanan), abbreviated MAFS, is a ministry of the Government of Malaysia that is responsible for agriculture, agro-based industry, agritourism, livestock, veterinary services, fisheries, quarantine, inspection, agricultural research, agricultural development, agricultural marketing, pineapple industry ...
Designed by. Mohamed Hamzah [ a] The national flag of Malaysia, also known as the Stripes of Glory ( Malay: Jalur Gemilang; Jawi: جالور ݢميلڠ ), [ 1] is composed of a field of 14 alternating red and white stripes along the fly and a blue canton bearing a crescent and a 14-point star known as the Bintang Persekutuan (Federal Star).
The Ministry of Health (Malay: Kementerian Kesihatan; abbreviated MOH; Jawi: كمنترين كصيحتن ) is a ministry of the Government of Malaysia that is responsible for health system: health behaviour, cancer, public health, health management, medical research, health systems research, respiratory medicine, health promotion, healthcare tourism, medical device, [4] blood collection ...
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File:World Food Programme Logo Simple.svg. Size of this PNG preview of this SVG file: 512 × 519 pixels. Other resolutions: 237 × 240 pixels | 474 × 480 pixels | 758 × 768 pixels | 1,010 × 1,024 pixels | 2,020 × 2,048 pixels. Original file (SVG file, nominally 512 × 519 pixels, file size: 22 KB) This is a file from the Wikimedia Commons.
File:Logo of the Malaysian Fire and Rescue Department.svg. Size of this PNG preview of this SVG file: 360 × 484 pixels. Other resolutions: 178 × 240 pixels | 357 × 480 pixels | 571 × 768 pixels | 762 × 1,024 pixels | 1,523 × 2,048 pixels. This is a file from the Wikimedia Commons. Information from its description page there is shown below.
Malay cuisine ( Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan ), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri ...