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Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, [ 1] South Sumatera, Indonesia. Pempek is served with a rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko".
Rendang is most often described as meat slow-cooked in coconut milk and spices until it becomes tender. [ 39][ 8] If cooked properly, dry rendang can last for as long as four weeks. [ 23] Prior to refrigeration technology, this style of cooking enabled preservation of the large amount of meat. [ 40]
Pindang making in Blimbing, East Java circa 1920s. The term pindang refer to the cooking process of boiling the ingredients in salt together with certain spices that contains tannin, [ 10] usually soy sauce, shallot skin, guava leaves, teak leaves, tea or other spices common in Southeast Asia. This gives the food a yellowish to brown color and ...
Otak-otak (lit. brains in Malay and Indonesian; Thai: โอตัก-โอตัก) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as ...
Lemang. Lemang ( Minangkabau: lamang) is a Minangkabau [ 7] traditional food made from glutinous rice, coconut milk, and salt, cooked in a hollowed bamboo tube coated with banana leaves in order to prevent the rice from sticking to the bamboo. Originating in Indonesia, it is also found in Singapore, Malaysia, and Brunei, as similar dishes made ...
Gulai is a Minangkabau class of spicy and rich stew commonly found in Indonesia, [ 4] Malaysia and Singapore. The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.
Lampet or lapet (pronounced lappet) is a typical and traditional Batak snack from Tapanuli, North Sumatra, Indonesia. The basic ingredient of Lampet is itak, which is rice that is grounded traditionally using minimal equipment. [1] Lampet has two basic types of ingredients, sticky rice and regular rice. The taste of lampet is sweet and savory ...
South Sumatra has an area of 91,592.43 square kilometres (35,364.03 sq mi) and is located on the island of Sumatra, western Indonesiawhich lies south of the equator at 1–4 degrees south and 102–108 degrees east. The province is bordered by Jambito the north, Lampungto the south and Bengkuluto the west, while in the east the Bangka ...