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2. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking ...

3. McCormick & Company - Wikipedia

   en.wikipedia.org/wiki/McCormick_&_Company

   McCormick & Company, Incorporated is an American food company that manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavoring products to retail outlets, food manufacturers, and foodservice businesses. Their products are available in many countries, and it is the largest producer of spices and related food ...

4. Caramel color - Wikipedia

   en.wikipedia.org/wiki/Caramel_color

   Caramel color. Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste.

5. Try These Natural Alternatives to Food Coloring

   www.aol.com/news/try-natural-alternatives-food...

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6. Michroma wants to make food colorings, flavors more ‘fun’gi

   techcrunch.com/2023/02/01/michroma-food-coloring...

   Food colorings, like Red 40 and Yellow 5, often include synthetic, petroleum or animal-derived products, but in recent years, the $2.6 billion food colors market has trended toward using natural ...

7. How to DIY your own natural food coloring

   www.aol.com/finance/diy-own-natural-food...

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8. Red velvet cake - Wikipedia

   en.wikipedia.org/wiki/Red_velvet_cake

   Red velvet cake is traditionally a red, crimson, or scarlet-colored [ 1] layer cake, layered with ermine icing. [ 2] Traditional recipes do not use food coloring, with the red color possibly due to non- Dutched, anthocyanin -rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar. [ 1][ 3][ 4] Common ingredients ...

9. Consumers Still Seeing Red Over Food Coloring

   www.aol.com/news/2013-09-17-consumers-still...

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