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The coho salmon ( Oncorhynchus kisutch; Karuk: achvuun [1]) is a species of anadromous fish in the salmon family and one of the five Pacific salmon species. Coho salmon are also known as silver salmon (or "silvers") and is often sold as medium red salmon. [2] The scientific species name is based on the Russian common name kizhuch (кижуч).
The English name "chum salmon" comes from the Chinook Jargon term tsəm, meaning "spotted" or "marked"; while keta in the scientific name comes from Russian, which in turn comes from the Evenki language of Eastern Siberia. [2] The term 'Dog Salmon' is most commonly used in Alaska and refers to the Salmon whose flesh Alaskans use to feed their dogs.
Oncorhynchus is a genus of ray-finned fish in the subfamily Salmoninae of the family Salmonidae, native to coldwater tributaries of the North Pacific basin. The genus contains twelve extant species, namely six species of Pacific salmon and six species of Pacific trout, all of which are migratory (either anadromous or potamodromous) mid-level predatory fish that display natal homing and ...
The number of coho salmon that returned to the Upper Willamette Basin in 2023 smashed previous records and provided a bright spot for anglers seeking hook the delicious but enigmatic fish.
Salmonidae. Salmonidae ( / sælˈmɒnɪdiː /, lit. "salmon-like") is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes ( / sælˈmɒnɪfɔːrmiːz /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as " salmonids " or " salmonoids ".
GM coho salmon show greater risk-taking behaviour and better use of limited food than wild-type fish. Transgenic coho salmon have enhanced feeding capacity and growth, which can result in a considerably larger body size (>7-fold) compared to non-transgenic salmon.
The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes. Salmonids (particularly salmon and rainbow trout ), along with carp and tilapia, are the three most important fish groups in aquaculture. [2] The most commonly commercially farmed salmonid is the ...
Transfer the salmon to the oven and roast to medium-rare, 15 minutes, or medium-well, 25 minutes. Meanwhile, in a medium bowl, combine the quinoa, cucumber, and the remaining parsley and oil.