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Jello salad is an American salad made with flavored gelatin, fruit, and sometimes grated carrots or (more rarely) other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels. Jello salads were popular in the early 20th century and are now considered retro. [1]
Jell-O, stylised as JELL-O, is an American brand offering a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as jello) is the signature of the brand. "Jell-O" is a registered trademark of Kraft Heinz, and is based in Chicago, Illinois.
Shaped by the rise of home economics, the industrialization of the food system, World War II, and changing expectations about women's labor, the Jell-O salad—the wobbling jewel of domestic achievement—can teach us about U.S. life in the 20th century as few foods can.
It’s hard to believe that half a century ago the dish was seen as an elegant addition to any dinner spread—and while today it has become a symbol of mid-century convenience cuisine, Jell-O...
While Jell-O products are still very popular as snacks and desserts, the Jell-O salad— particularly in its savory forms—had fallen from culinary favor by the early 1980s. Though
Jell-O has long been a staple in many American households, including the rather iconic Jell-O salad. Here is the history of the quintessential Jell-O salad.
While it may be fun to gag at these wonky recipes — and trust us, it's fun — the Jell-O salad reflects America's long and convoluted history. In the 1790s, James Hemings, a chef and slave of Thomas Jefferson, crafted a French-inspired wine jelly in Virginia.
Jello salad is mainly an American dish made by combining flavored gelatin with a variety of fruits and vegetables. Depending on the recipe, Jello salad can have traditional salad ingredients like cheese and nuts.
Jello salad is an American salad made with flavored gelatin, fruit, and sometimes grated carrots or other vegetables. Other ingredients may include cottage chee...
In 1897, Pearle Wait, a carpenter in LeRoy, was developing a cough remedy and laxative tea in his home. He experimented with gelatine and came up with a fruit flavored dessert which his wife, May, named JELL-O. He tried to market his product but he lacked the capital and the experience.