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Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/ kaala chana, a chickpea. It is a staple ingredient in the cuisines of the Indian subcontinent, including Indian, Bangladeshi, Burmese, Nepali, Pakistani, Sri Lankan and Caribbean cuisines.
Sattu. Sattu (Hindi: सत्तू) is a type of flour, mainly used in India, Nepal, Tibet and Pakistan. Sattu is a type of flour made up of dry roasted and ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Sattu is used in vegetarian cuisine as it can be a source of protein.
Papadam. A papadam (also spelled poppadom, among other variants), also known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also ...
Graham flour is a type of coarse-ground flour of whole wheat named after Sylvester Graham. It is similar to conventional whole-wheat flour in that both are made from the whole grain, but graham flour is ground more coarsely. It is not sifted ("bolted") with a flour dresser after milling. [1] : 9 A report from 1913 claimed that bread made from ...
Macrotyloma uniflorum (horsegram, also known as horse gram, kulthi bean, gahat, hurali, or Madras gram [2]) is a legume native to tropical southern Asia, known for its distinct taste and texture, widely used legume in many cuisines. It is also known for human consumption for its rich nutrients and reputed medicinal properties.
Just remove 8 grams (1 tablespoon) of the flour and replace it with 8 grams (1 tablespoon) of vital wheat gluten. Nondairy Milk: Adding plant milk and sesame seeds is optional, but if you do, you ...
Pakora. Pakora ( pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants in South Asia. [5] It often consists of vegetables such as potatoes and onions. It is then coated in seasoned gram flour batter and deep fried.
Mohanthal. Mohanthal is a traditional besan (gram flour) based Indian sweet which is regarded as favourite of Hindu God Bhagwan Krishna [ 1] and hence prepared on Sri Krishna Janamashtami festival. The sweet Mohanthal is named after Bhagwan Krishna as Mohan is an epithet for Him. Mohanthal forms an quintessential part of bhog in Pushtimarg temples.
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