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  2. How to make homemade pie crust and Dulce de Leche Apple Pie ...

    www.aol.com/homemade-pie-crust-dulce-leche...

    Once combined, mix with 3-4 tablespoons of ice water until it begins to clump together. Be conservative with any additional water you add to this recipe. Turn the dough out, divide in half and ...

  3. This Double-Strawberry Pie Is So Worth Making from Scratch - AOL

    www.aol.com/lifestyle/double-strawberry-pie...

    Preheat oven to 375°F. Whisk together egg yolk and cream in a bowl. Brush edges of dough with egg mixture. Bake until golden brown, 20 to 25 minutes. Cool completely. Make the puree and assemble ...

  4. The Pioneer Woman's 50 Greatest Pie Recipes - AOL

    www.aol.com/pioneer-womans-50-greatest-pie...

    But first, you'll need Ree's perfect pie crust recipe, a press-in cookie crust, all-butter pie crust, or puff pastry. And when all else fails, just pick up a store-bought crust. And when all else ...

  5. Dump cake - Wikipedia

    en.wikipedia.org/wiki/Dump_cake

    Dump cake. A piece of blackberry dump cake served with whipped cream. A dump cake is an American dessert similar to a cobbler but with a cake -like topping. It is so named because it is prepared by "dumping" ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing.

  6. Apple pie - Wikipedia

    en.wikipedia.org/wiki/Apple_pie

    An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).

  7. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard. The croustade, crostata, galette, tarte tatin and turnovers are various types of pies and tarts. Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling.

  8. How to Make Canned Cherry Pie Filling Taste Homemade - AOL

    www.aol.com/canned-cherry-pie-filling-taste...

    Add Spices or Extracts. A quick and simple way to give your cherry pie filling a homemade taste is to add more flavor. Use dried spices or flavor extracts to up the flavor without adding more ...

  9. Pumpkin pie - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_pie

    Pumpkin pie is a dessert pie with a spiced, pumpkin -based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, [1] [2] and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada it is usually prepared for Thanksgiving, [3] Christmas, and other occasions when pumpkin is in season.

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