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Our very best pie recipes make any occasion more delicious. Ask anyone: Pie is the ultimate crowd-pleaser. You can’t go wrong with chilled no-bake pies when the summer months roll around, cozy fall pies when the cold weather starts to come in, or decadent chocolate pies for everything in between.
If you're intimidated by pie dough, this flaky pie crust recipe is for you. We'll demystify the dough as we walk you through every step for the perfect pie crust. Use all butter or a combo of butter and shortening. Plus, learn how to blind-bake a pie crust.
This homemade cherry pie is perfectly sliceable with a thick almond-hinted cherry pie filling and a golden brown buttery flaky pie crust.
Learn how to make a perfectly buttery, flaky homemade pie crust from scratch using this in-depth recipe, video tutorial, and success tips.
How do you make homemade apple pie from scratch? The perfect homemade apple pie starts with good quality ingredients: a buttery pie crust and seasonal apple filling. 1. All-Butter Pie Crust: This basic, flaky crust is easy to roll out in a neat circle and sturdy enough to lay over a mound of apples.
Ready to bake the best apple pie ever? This step-by-step guide will help you create the ultimate pie with a buttery, flaky crust and a gooey, cider-flavored filling—an irresistible fall favorite!
Use in your favorite pie recipe. This homemade pie crust is Chef John's favorite all-butter, 5-ingredient crust recipe that's flaky and tender and made quickly in a food processor.
Pie is simple to bake, but it’s also intimidating — no one likes a soggy bottom! If you’re nervous about making pie, we’re here to help: from making pie dough to assembling in the pan to baking with a perfectly set filling.
Simple – This easy pie crust recipe is definitely at the top of the list when it comes to recipes I ALWAYS make from scratch. It’s completely fool-proof, and the taste just can’t be beat! Combine Ingredients: Start by adding the flour and salt to a mixing bowl, then add the cold shortening and butter.
Few ingredients: You only need 5 pantry staples to make it. Quick and easy: There’s only about 15 minutes of active time required, and it’s all made in just one bowl. Versatile: The possibilities are limitless with this easy pie crust recipe! You can fill it in an infinite number of ways. What does homemade pie crust taste like?
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