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  2. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Romanian dishes consist of vegetables, cereals, fruits, honey, milk, dairy products, meat and game. [ 1] Various kinds of dishes are available, which are sometimes included under a generic term; for example, the category ciorbă includes a wide range of soups with a characteristic sour taste.

  3. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Mexican cuisine [ 5] is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. [ 6] It is created mostly with ingredients native to Mexico, as well as those brought over by the Spanish conquistadors, with some new influences since then.

  4. Cuisine of Luxembourg - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Luxembourg

    Huesenziwwi or Civet de lièvre is a jugged hare dish served during the hunting season. [ 8] Other dishes include liver dumplings ( quenelle) with sauerkraut and boiled potatoes, Träipen (black pudding) with apple sauce, sausages with mashed potatoes and horseradish, and green bean soup ( Bouneschlupp ). French cuisine is featured prominently ...

  5. Bulgarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bulgarian_cuisine

    Bulgarian cuisine is part of the cuisine of Southeast Europe, sharing characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit. Aside from the variety of local Bulgarian dishes, Bulgarian cuisine shares ...

  6. Senegalese cuisine - Wikipedia

    en.wikipedia.org/wiki/Senegalese_cuisine

    Senegalese cuisine. Soumbala or dawadawa —a fermented African locust bean ( Parkia biglobosa) food condiment. It is used widely throughout West Africa—much like miso in East Asia, it is made from the boiled seed, which is then fermented. It is sold in small balls and sometimes also in powdered form.

  7. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize -based dishes arepas, empanadas, pupusas, tacos ...

  8. Malagasy cuisine - Wikipedia

    en.wikipedia.org/wiki/Malagasy_cuisine

    Malagasy cuisine encompasses the many diverse culinary traditions of the Indian Ocean island of Madagascar. Foods eaten in Madagascar reflect the influence of Southeast Asian, African, Oceanian, Indian, Chinese and European migrants that have settled on the island since it was first populated by seafarers from Borneo between 100 CE and 500 CE.

  9. Food Stamps Schedule: Louisiana Purchase Card Benefits for ...

    www.aol.com/finance/food-stamps-schedule...

    Here’s the December 2022 deposit schedule for Louisiana Purchase Cards: SNAP recipients will also receive another big payment in December which includes the 12.5% cost-of-living adjustment (COLA ...

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