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  2. Menu cost - Wikipedia

    en.wikipedia.org/wiki/Menu_cost

    In economics, the menu cost is a cost that a firm incurs due to changing its prices. It is one microeconomic explanation of the price-stickiness of the macroeconomy put by New Keynesian economists. [1] The term originated from the cost when restaurants print new menus to change the prices of items. However economists have extended its meaning ...

  3. The hidden cost of food delivery | TechCrunch

    techcrunch.com/2020/03/16/the-hidden-cost-of...

    Meal price markups over RLP in the delivery apps vary by city. On average across all five delivery apps, Los Angeles was marked up the most (6.49%), followed by San Francisco (5.98%), then New ...

  4. McDonald's to extend $5 value meal in most U.S. markets as ...

    www.aol.com/news/mcdonalds-extend-5-value-meal...

    The $5 value meal rolled out on menu boards beginning June 25 and was initially set to last roughly a month. It includes a McChicken or McDouble, four-piece chicken nuggets, fries and a drink.

  5. California fast-food franchise owners, consumers feel brunt ...

    www.aol.com/finance/california-fast-food...

    In California, menu prices at fast food restaurants rose 10.12% between September and April, with the largest increase seen in April following the legislation.

  6. Is Now the Perfect Time to Buy Chipotle Stock on the Dip? - AOL

    www.aol.com/now-perfect-time-buy-chipotle...

    The company opened 52 new locations in the quarter. It also spent $151.4 million on stock buybacks at an average price of $63.52 per share. For the full year, Chipotle forecast comparable ...

  7. Per Se (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Per_Se_(restaurant)

    These menus are prix fixe, but guests may choose upgrades that may increase the menu price up to $800. According to Per Se, the wine list includes 2000 wines. The restaurant has three dining rooms. The East Room is the entry to the other two rooms and serves the five-course menu in salon chairs and lower tables.

  8. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").

  9. McDonald's $5 value meal hits menus as the Golden Arches ...

    www.aol.com/finance/mcdonalds-5-value-meal-hits...

    The average prices of the two burgers have risen roughly 20% since 2019. McDonald's is not alone; other chains are jumping in on the value craze too. In early April, KFC ( YUM) introduced a $4.99 ...

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