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Varlam Tikhonovich Shalamov ( Russian: Варла́м Ти́хонович Шала́мов; 18 June 1907 – 17 January 1982), baptized as Varlaam, was a Russian writer, journalist, poet and Gulag survivor. [ 1] He spent much of the period from 1937 to 1951 imprisoned in forced-labor camps in the Arctic region of Kolyma, due in part to his ...
Kolyma Tales. Kolyma Tales or Kolyma Stories ( Russian: Колымские рассказы, Kolymskiye rasskazy) is the name given to six collections of short stories by Russian author Varlam Shalamov, about labour camp life in the Soviet Union. Most stories are documentaries and reflect the personal experience by Shalamov.
Condensed milk is used in recipes for the Brazilian candy brigadeiro (where condensed milk is the main ingredient), key lime pie, caramel candies, and other desserts. Condensed milk and sweetened condensed milk are also sometimes used in combination with clotted cream to make fudge in certain countries such as the United Kingdom.
You may know it as “Japanese milk bread” or “Hokkaido milk bread,” named for the region’s famous milk. It’s the peak of indulgence, golden brown on the outside and soft and fluffy ...
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Chifir. Preparation of chifir in an enamel mug. Chifir ( Russian: чифи́рь, romanized : čifir', or alternatively, чифи́р) is an exceptionally strong tea, associated with and brewed in Soviet and post-Soviet detention facilities such as gulags and prisons. Some sources mention properties of a light drug, causing addiction.
Condensed milk is also evaporated to remove around 60 percent of the water from fresh milk, but it’s supplemented with lots of sugar. Just one ounce of condensed milk has over 15 grams of sugar.
To make condensed milk in the microwave, simply whisk ½ cup milk and 1/3 cup sugar together in a microwave-safe bowl, and then pop the bowl in the microwave to heat for 1-2 minutes at a time.