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A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin ( / ɡərkɪn /) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment. The fermentation process is executed either ...
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.
An unsweetened variation of British piccalilli is found in Cyprus (including northern Cyprus). It is without baby onions, with a milder mustard sauce, and with the addition of carrot pieces. Piccalilli is known in Cyprus as πίκλα ( pikla) in Cypriot Greek, and bikla in Cypriot Turkish. It is served as a condiment, and occasionally as a ...
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Step 1: Blanch the Asparagus. In a stockpot, bring six quarts of water to a boil. Then, cook asparagus in batches, uncovered, for two and a half minutes. The spears should be bright green, with ...
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A peanut butter and pickle sandwich ( PB&P) consists of bread, peanut butter, and pickles (bread-and-butter or kosher dills can both be used). [ 1] It dates to the Depression era and has attracted attention for its appeal to stereotypical pregnancy cravings. [ 2] The New York Times called it "a thrifty and unacknowledged American classic."
Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread. An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. [ 1] The food originates from the indigenous people of North America.
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