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Bread and Butter Pickles Break out your canning equipment for this classic recipe. Sugar, apple cider vinegar, tumeric, mustard seed, and celery seed unite for a distinct flavor profile with sweet ...
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.
A peanut butter and pickle sandwich ( PB&P) consists of bread, peanut butter, and pickles (bread-and-butter or kosher dills can both be used). [ 1] It dates to the Depression era and has attracted attention for its appeal to stereotypical pregnancy cravings. [ 2] The New York Times called it "a thrifty and unacknowledged American classic."
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A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin ( / ɡərkɪn /) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment. The fermentation process is executed either ...
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