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Nộm or Gỏi (in Southern Vietnam) is the indigenous salad of Vietnamese cuisine. [1] It is to be distinguished from sa lát (from the French for salad), and sa lát Nga ("Russian salad") found in Western style restaurants. Nộm hoa chuối. This salad is a combination of a variety of fresh vegetables, grated turnip, kohlrabi, cabbage, or ...
Vietnamese Canadians also brought their cuisine and phở has become a popular food throughout the city. Vietnamese Canadians also reside in Central City, Surrey, which is a rapidly growing suburb of Metro Vancouver. [citation needed] In the Toronto area, there are 19 Vietnamese owned supermarkets. [citation needed]
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy.
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The following is a complete list of Michelin starred restaurants in Vietnam. The 2023 edition was the inaugural edition of the Michelin Guide in Vietnam, covering Hanoi and Ho Chi Minh City. The 2024 list, to be released in June, will included restaurants from Da Nang. List
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The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3] As of the 2023 Michelin Guide, there are 13 restaurants in the US with a rating of 3 Michelin stars. [4]
Visa requirements for Vietnamese citizens are administrative entry restrictions imposed on citizens of Vietnam by the authorities of other states. As of 2024, Vietnamese citizens had visa-free or visa on arrival access to 55 countries and territories, ranking the Vietnamese passport 88th in the world according to the Henley Passport Index.