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  2. What to Do When a Recipe Calls for Heavy Cream and You ... - AOL

    www.aol.com/recipe-calls-heavy-cream-don...

    Melted Butter and Milk. If you have butter and milk (whole milk or even half-and-half work best), you can make your own heavy cream substitute. To make 1 cup of “heavy cream,” melt 1/4 cup of ...

  3. Sour Cream Cucumber Salad Recipe - AOL

    www.aol.com/food/recipes/sour-cream-cucumber-salad

    Want to make Sour Cream Cucumber Salad? Learn the ingredients and steps to follow to properly make the the best Sour Cream Cucumber Salad? recipe for your family and friends.

  4. Salad cream - Wikipedia

    en.wikipedia.org/wiki/Salad_cream

    Salad cream. Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise, but mayonnaise is made with oil as its main constituent whereas salad cream is based on vinegar and water.

  5. I Make These 22 Recipes When I Want To Feel Like A ... - AOL

    www.aol.com/22-recipes-want-feel-midwest...

    To get perfect mac salad every time, ditch the store-bought and make this guaranteed showstopper recipe instead. Get the Macaroni Salad recipe . PHOTO: NICO SCHINCO; FOOD STYLING: BROOKE CAISON

  6. Smetana (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Smetana_(dairy_product)

    Smetana is the English-language name for the types of sour cream traditionally prevalent in Central, Eastern, and Southeastern Europe. It is a dairy product produced by souring heavy cream. It is similar to crème fraîche, but nowadays mainly sold with 9% to 42% milkfat content depending on the country. [ 1][ 2] Its cooking properties are ...

  7. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [ 2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.

  8. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

    www.aol.com/25-easy-casseroles-made-campbells...

    Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

  9. Crème fraîche - Wikipedia

    en.wikipedia.org/wiki/Crème_fraîche

    Crème fraîche (English pronunciation: / ˌkrɛmˈfrɛʃ /, French pronunciation: [kʁɛm fʁɛʃ] ⓘ, lit. "fresh cream") is a dairy product, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. [ 1] It is soured with a bacterial culture. European labeling regulations specify the two ingredients must be cream and ...