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2. We Made This Sunday Pie Recipe from 1968 and It Took Us ... - AOL

   www.aol.com/lifestyle/made-sunday-pie-recipe...

   Sunday Pie Step 4 egg whites. Using an electric mixer, beat the egg whites until soft peaks form. With the mixer running at medium-low speed, gradually add the hot lemon mixture. Press a piece of ...

3. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1] A type of layered sponge cake, often garnished with cream and food coloring.

4. Pound cake - Wikipedia

   en.wikipedia.org/wiki/Pound_cake

   A pound cake that has been baked in a loaf pan. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

5. Jell-O - Wikipedia

   en.wikipedia.org/wiki/Jell-O

   Jell-O, stylised as JELL-O, is an American brand offering a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert ( genericized as jello ) is the signature of the brand.

6. Giada De Laurentiis Uses This Cheese to Give Her Lemon Pound ...

   www.aol.com/lifestyle/giada-laurentiis-uses...

   Cheesecake is deliciously creamy (and goes amazingly well with tangy fruit toppings!), so it’s no surprise that cheese can elevate the taste of other types of cake as well. Giada De Laurentiis ...

7. Lemon ice box pie - Wikipedia

   en.wikipedia.org/wiki/Lemon_ice_box_pie

   Lemon ice box pie. Lemon ice box pie is an icebox pie consisting of lemon juice, eggs, and condensed milk in a pie crust, [ 1][ 2] frequently made of graham crackers and butter. [ 3] It is a variant of key lime pie; in both, the citric acidity sets the egg yolks, with minimal baking. There are also no bake versions. [ 4][ 5]