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  2. We Made This Sunday Pie Recipe from 1968 and It Took Us ... - AOL

    www.aol.com/lifestyle/made-sunday-pie-recipe...

    Sunday Pie Step 4 egg whites. Using an electric mixer, beat the egg whites until soft peaks form. With the mixer running at medium-low speed, gradually add the hot lemon mixture. Press a piece of ...

  3. We Made Joanna Gaines’ Pumpkin Cream Cheese Bread ... - AOL

    www.aol.com/made-joanna-gaines-pumpkin-cream...

    Step 1: Prepare the cream cheese filling. cream cheese filling for pumpkin bread. Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the ...

  4. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

  5. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    Carrot cake. Cheesecake. Traditionally made using a German dairy called Quark instead of cream cheese. Dampfnudel. Typical of southern Germany, a sort of white bread roll or sweet roll eaten as a meal or as a dessert. Dominostein. A sweet primarily sold during Christmas season in Germany and Austria. Donauwelle.

  6. Bake Squad - Wikipedia

    en.wikipedia.org/wiki/Bake_Squad

    Bake Squad. Bake Squad is an American reality baking competition television series which premiered on August 11, 2021, for a first season of eight episodes and a second season published on January 20, 2023, with eight episodes. [1] It is presented by Christina Tosi, and features a returning group of four bakers who compete to make desserts for ...

  7. Lemon Granita & Cream Recipe - AOL

    www.aol.com/lemon-granita-cream-recipe-220000729...

    1. Zest four of the lemons, or enough for ¼ cup of zest. Reserve the zest in an airtight container in the refrigerator until you’re ready to garnish. Halve and juice all the lemons, then strain ...

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