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Preheat the oven to 400°F. In a small bowl, combine the mustard, olive oil, garlic, dried thyme, dried rosemary, salt, and pepper. Place the chicken on a sheet pan or in a baking dish. Use a ...
Cauliflower. Along with almond milk, the versatile vegetable adds a light sweetness and creaminess to the sauce, balancing the saltiness that comes from Parmesan. Make the sauce in advance and use ...
Directions. Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 ...
1. In a small bowl, combine 3 tablespoons of the thyme with 1 1/2 teaspoons of salt and the garlic, fennel and allspice. Sprinkle the mixture all over the chicken and place in a deep casserole. Cover and refrigerate overnight. 2. Preheat the oven to 275°. Pour the pure olive oil over the chicken and bake for about 2 hours, until tender.
Orange-Chicken Stir-Fry With Rice Noodles. Chicken breasts work just as well as chicken thighs in this recipe, which includes a sweet, tangy sauce that's reminiscent of your favorite Chinese ...
3. Bake the cake in the center of the oven for 20 minutes. Increase the oven temperature to 350° and bake the cake for about 35 minutes longer, until a toothpick inserted in the center comes out clean. Invert the pan onto the neck of a wine bottle and let the cake cool completely. 4.
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