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The marketing team revisited the Jell-O recipes published in past cookbooks and rediscovered Jigglers, although the original recipe did not use that name. Jigglers are Jell-O snacks molded into fun shapes and eaten as finger food. Jell-O launched a massive marketing campaign, notably featuring Bill Cosby as spokesman. The campaign was a huge ...
This easy strawberry ice cream requires no heating or saucepan at all. Just a food processor and an electric mixer (or a whisk!) While strawberries are used, feel free to sub in 3 cups raspberries ...
Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise , but mayonnaise is made with oil as its main constituent whereas salad cream is based on vinegar and water.
Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product ( gelatin ), which makes the dessert "set" from a liquid to a soft elastic solid gel. This kind of dessert was first recorded as " jelly " by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of trifle. [ 1]
Homemade ice cream has a few advantages over the store bought stuff. First off, there are no preservatives or weird chemicals you can't pronounce, because you control exactly what goes into it ...
Chocolate Chip Ice Cream. Break out the ice cream maker for this five-ingredient ice cream studded with chocolate chunks. It's a fuss-free ice cream base that only calls for heavy cream, milk ...
Frusen Glädjé. Frusen Glädjé was a company that made premium ice cream for the American market, founded in 1980 by Richard E. Smith. [ 1] Although the ice cream was made in the U.S., it used a quasi- Swedish name: frusen glädje ( IPA: [ˈfrʉ̂ːsɛn ˈɡlɛ̂ːdjɛ] ), without the acute accent, is Swedish for "frozen happiness".
Kraft Foods traced its roots to the National Dairy Products Corporation, formed on December 10, 1923, by Thomas H. McInerney and Edward E. Rieck. [ 12] The firm was initially set up to execute on a rollup strategy in the fragmented United States ice cream industry. Through acquisitions it expanded into a full range of dairy products.