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2. How a Harvard class project changed barbecue - Engadget

   www.engadget.com/2019-10-25-harvard-barbecue...

   To cook a brisket on a grill or smoker, you typically need around 12 to 16 hours. ... A couple of Kamado Joe's early innovations include a hinge that makes it easier to lift the lid and an ash box ...

3. How Recteq’s dual-chamber and griddle designs put a unique ...

   www.engadget.com/how-recteqs-dual-chamber-and...

   Recteq DualFire 1000 (Recteq) A pellet-burning griddle isn’t the only unique entry in Recteq’s new lineup, though. The company also debuted a dual-chamber pellet grill that allows you to cook ...

4. These Robust Kamado Grills Will Enhance Your Outdoor ... - AOL

   www.aol.com/lifestyle/best-kamado-grills...

   The Premium Pick: Kamado Joe Classic II 18-Inch Grill. Best Upgrade: Lifesmart 6-In-1 Kamado Grill. Best Budget: Kamado Joe Kettle Joe. Medium-Size Option: Pit Boss Ceramic Kamado Grill. The ...

5. Santa Maria–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria–style_barbecue

   Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary ...

6. Harvard engineering class tries to make the best BBQ smoker

   www.engadget.com/2015-05-08-harvard-bbq-smoker...

   It had to outdo the Big Green Egg -- a charcoal-powered kamado-styled ceramic smoker considered to be the best in the business. And, after months of working on it, the result was The Harvard ...

7. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   Canadian cuisine. Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [ 1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

8. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   t. e. Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [ 1] Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace ...

9. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/holiday-brisket-savory...

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