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  2. Karachi Bakery - Wikipedia

    en.wikipedia.org/wiki/Karachi_Bakery

    Karachi Bakery was founded in 1953 by Khanchand Ramnani, a Sindhi migrant who moved to Hyderabad from Karachi during the partition of India in 1947. The bakery was named after the city of Karachi. Ramnani opened the first Karachi Bakery of Hyderabad next to Seena Bakery in Moazzam Jahi Market. Fruit biscuits from Karachi Bakery References

  3. Bombay Bakery - Wikipedia

    en.wikipedia.org/wiki/Bombay_Bakery

    Bombay Bakery (Urdu: بمبئی بیکری) is an old bakery located in Hyderabad, Sindh, Pakistan. It was named after an Indian city, Bombay. History. Bombay Bakery was founded by Pahlajrai Gangaram Thadani in 1911. Thadani, a Hindu Amil, was from Dadu, Sindh.

  4. Moazzam Jahi Market - Wikipedia

    en.wikipedia.org/wiki/Moazzam_Jahi_Market

    The Moazzam Jahi market was constructed in the period 1933-1935, [1] during the reign of Mir Osman Ali Khan. It was conceived and implemented by the City Improvement Board (CIB), which was founded in 1912 by Osman Ali Khan for the development of Hyderabad. This was one of several projects undertaken by the Board as part of an urban renewal. [2]

  5. Irani café - Wikipedia

    en.wikipedia.org/wiki/Irani_café

    Irani café. Irani cafés are Iranian -style cafés in the Indian subcontinent. [1] [2] They were originally opened by Zoroastrian Irani immigrants to British India in the 19th century, fleeing Safavid persecution or looking for better economic prospects. [3] In India, Mumbai, Pune and Hyderabad boast a number of Irani cafés, which are very ...

  6. Osmania biscuit - Wikipedia

    en.wikipedia.org/wiki/Osmania_biscuit

    Osmania biscuit is a popular tea biscuit from Hyderabad, India. History Biscuits made by Vidushi Kaushik. Osmania Biscuits trace their origins to the royal kitchens of the last Nizam of Hyderabad, Mir Osman Ali Khan, who sought a snack with a perfect blend of sweetness and saltiness. Historical documents substantiate that Osmania Biscuits were ...

  7. Roat - Wikipedia

    en.wikipedia.org/wiki/Roat

    Roat also known colloquially as Dum ke Roat (Hindi: दम के रोट) (Urdu: دم کے روٹ) is a sweet confectionery dish from the Indian city of Hyderabad.It is popular especially in the month of Muharram (the first month of the Islamic calendar) It is made by mixing semolina, refined flour, ghee, dry fruits, saffron and raisins into a dough and baking it in the oven.

  8. Hyderabad, Sindh - Wikipedia

    en.wikipedia.org/wiki/Hyderabad,_Sindh

    Hyderabad was a majority Sindhi Hindu city prior to 1948, when many migrated to India and elsewhere after the independence of Pakistan 1947. Hindus who departed had played a major role in the city's economy, and formed the majority of the Hyderabad's population. [15]

  9. Category:Bakeries of India - Wikipedia

    en.wikipedia.org/wiki/Category:Bakeries_of_India

    Y. Yazdani Bakery. Categories: Bakeries by country. Food and drink companies of India. Food processing industry in India.