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Nothing screams fall quite like these 35 easy and comforting chicken dinner recipes for casseroles, one-pan dinners, pasta dishes, soups, and more.
Kraft Foods Inc. was a multinational food company that marketed many brands worldwide, such as Cadbury, Oreo, and Philadelphia. It was formed in 1923 by a roll-up strategy in the dairy industry and later split into two companies in 2012.
Learn about the history, varieties, ingredients, and packaging of this shelf-stable pasta and cheese product from Kraft Heinz. Find out how it compares to macaroni and cheese and other cheese dishes.
Cheez Whiz is a brand of processed cheese sauce or spread produced by Kraft Foods since 1952. It is used as a topping for various foods, especially corn chips and hot dogs, and has a reputation as being junk food.
Cool Whip is a frozen and refrigerated product that can be used as a dessert topping or in some recipes. It contains water, oil, sugar, milk, cream, and other ingredients, and was introduced in 1966 by Kraft Heinz.
James L. Kraft was a Canadian-American entrepreneur and inventor who founded Kraft Foods Inc. He patented a process for pasteurizing cheese and had a brother named Norman who worked in the company.
Learn about the history and products of Calumet, a brand of baking powder founded in 1889 in Chicago and acquired by General Foods in 1929. Calumet is now owned by Kraft Heinz and its baking powder is produced by Kraft Foods.
Kraft Dinner is a packaged macaroni and cheese product introduced in 1937 by Kraft Foods. It is popular in Canada, where it is called KD and considered a national dish, and has many flavours and forms, including Easy Mac and KD Shaker.