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  2. Marye Dahnke - Wikipedia

    en.wikipedia.org/wiki/Marye_Dahnke

    She was known as an early female food marketer who promoted cheese by hosting "cheese talks" nationwide. [4] and for authoring two popular cookbooks, The Cheese Cookbook (1942),Marye Dahnke's Salad Book (Pocket Books, 1960), and she authored pamphlets for Kraft, such as "Cheese and Ways to Serve It" (1931). [5]

  3. Kraft Foods Inc. - Wikipedia

    en.wikipedia.org/wiki/Kraft_Foods_Inc.

    Kraft Foods Inc. Kraft Foods Inc. (/ ˈkræft /) was a multinational confectionery, food and beverage conglomerate. [4] It marketed many brands in more than 170 countries. Twelve of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and ...

  4. American cookbooks in the 1950s - Wikipedia

    en.wikipedia.org/wiki/American_Cookbooks_in_the...

    In the 1950s, commercial cookbooks gained popularity in the United States. These cookbooks frequently suggested the use of packaged food and electric appliances, which had become more available due to the post-war economic boom. Cookbooks reflected these changes. Betty Crocker and Julia Child became popular icons in American culture through ...

  5. Joy of Cooking - Wikipedia

    en.wikipedia.org/wiki/Joy_of_Cooking

    Joy of Cooking, often known as " The Joy of Cooking ", [1] is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. [2] It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's suicide the ...

  6. Heirloom Kitchen Cookbook Celebrates Family Recipes from ...

    www.aol.com/heirloom-kitchen-cookbook-celebrates...

    A cookbook author collects and shares the recipes of immigrant women that might have been lost forever—including the beloved family dish that inspired it all. The post Heirloom Kitchen Cookbook ...

  7. Baker's Chocolate - Wikipedia

    en.wikipedia.org/wiki/Baker's_chocolate

    Baker's Chocolate is a brand name for the line of baking chocolates [1] owned by Kraft Heinz. Products include a variety of bulk chocolates, including white and unsweetened, and sweetened coconut flakes. It is one of the largest national brands of chocolate in the United States. The company was originally named Walter Baker & Company.

  8. Kraft Foods - Wikipedia

    en.wikipedia.org/wiki/Kraft_Foods

    Number of employees. 22,500 (2015) Parent. Kraft Heinz. Website. kraftheinzcompany.com. Kraft Foods Group, Inc. was an American food manufacturing and processing conglomerate, [2] split from Kraft Foods Inc. on October 1, 2012, and was headquartered in Chicago, Illinois. It became part of Kraft Heinz on July 2, 2015.

  9. Fannie Farmer - Wikipedia

    en.wikipedia.org/wiki/Fannie_Farmer

    Fannie Farmer was born on 23 March 1857 in Boston, Massachusetts, United States, to Mary Watson Merritt and John Franklin Farmer, an editor and printer. The family were Unitarians. [1][2] The oldest of four daughters in a family that highly valued education, she was expected to go to college, but suffered a paralytic stroke at the age of 16 ...

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