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  2. These Meatball Subs Are Meaty, Saucy, and Super Cheesy - AOL

    www.aol.com/meatball-subs-meaty-saucy-super...

    Return the Dutch oven to low heat and add the marinara sauce. Nestle the meatballs into the pasta sauce without stirring. Cover and cook 30 minutes. Gently stir the meatballs, making sure each one ...

  3. The 32 Best Glazed, Sauced and Sandwiched Homemade Meatball ...

    www.aol.com/32-best-glazed-sauced-sandwiched...

    Let frozen meatballs do the heavy lifting in this quick and creative dish inspired by Kung Pao, a stir-fry made with chicken, peanuts, hot red chiles and a sweet sauce. Get the recipe: Kung Pao ...

  4. 25 Crock Pot Meatball Recipes That Work for Parties & Dinner

    www.aol.com/25-crock-pot-meatball-recipes...

    Get the recipe: Game-Day Crock Pot Meatballs. Take Two Tapas. Tangy with a little sweet heat, these will be a hit at your next party. Get the recipe: Honey Mustard Meatballs. The Diary Of A Real ...

  5. Meatballs in Almond Sauce Recipe - AOL

    homepage.aol.com/food/recipes/meatballs-almond-sauce

    Stir the picada into the sauce. Add the meatballs and simmer, covered, over very low heat, turning once, for about 20 minutes, until cooked through, adding a little water if necessary. Recipe from The Food of Spain by Claudia Roden/Ecco, an imprint of HarperCollins, 2011.

  6. These saucy beer and BBQ meatballs are so easy to make - AOL

    www.aol.com/article/lifestyle/2020/07/06/these...

    These meatballs use only six ingredients and take only 25 minutes to cook. ... Make them for a summer potluck party or as an appetizer at your next cookout. ... 1 pound frozen meatballs. 12-ounce ...

  7. Shortcut Sausage Meatballs Recipe - AOL

    homepage.aol.com/.../shortcut-sausage-meatballs

    There is always great jubilation in my house when meatballs are on the menu, and with this recipe it is easy to rustle them up in minutes. Instead of making up a meatball mixture with ground meat or meats, Parmesan, garlic, parsley, and egg, I simply squeeze the stuffing out of about a pound of Italian sausages and roll it into cherry-tomato-sized balls.

  8. Königsberger Klopse - Wikipedia

    en.wikipedia.org/wiki/Königsberger_Klopse

    The traditional recipe uses anchovy. [4] If herring is substituted, the dish is called Rostocker Klopse. If both anchovy and herring are omitted, it may be generically called Soßklopse (sauced meatballs). The meatballs are carefully simmered in salt water, and the resulting broth is mixed with roux, cream, and egg yolk to which capers are added.

  9. Heinz 57 - Wikipedia

    en.wikipedia.org/wiki/Heinz_57

    Heinz 57. Heinz 57 is a steak sauce. Its name comes from the historical advertising slogan "57 Varieties" by the H. J. Heinz Company located in Pittsburgh, Pennsylvania, United States. It was developed as part of a marketing campaign that told consumers about the numerous products available from the Heinz company.

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